domestic sheep<\/a><\/span>.<\/p>\nThe sheep have four separate stomach compartments that help in thoroughly digesting the food by recapitulating so they prefer grazing on legume or grass vegetation that is fine and short. Sheep being shy in nature, prefer to graze in flocks.<\/p>\n
Usually, the sheep become adults at the age of one, but some breeds of sheep mature at the age of about one and half years. They mostly birth a single lamb and two occasionally. At the age of 4 or 5 months, the lambs stop suckling and begin to graze. The mature sheep meat is mutton<\/em> and that of an immature animal is lamb. \u00a0<\/em><\/p>\n<\/span>Different Breed of Sheep <\/strong><\/span><\/h3>\nThe need for selecting wool types, flocking instincts, and economically important traits have given more than 200 distinct breeds of sheep worldwide. Some of them are:<\/p>\n
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<\/span>Acipayam<\/strong><\/span><\/h4>\ncrossed with Awassi\/Daglic ewes this breed originated in Assaf. Found in the Ege region of Turkey they provide for meat, wool, and milk.<\/li>\n
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<\/span>Adal <\/strong><\/span><\/h4>\nThe region surrounding Dancalia in northeastern Ethiopia is where this breed of sheep is found. It is blonde in color (white to light brown) and is a meat breed.<\/li>\n
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<\/span>Africana <\/strong><\/span><\/h4>\nFound in Colombia and Venezuela are brown in color ranging from cherry-red- to dark red and tan to brown. The male is maned, and the breed is polled.<\/li>\n
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<\/span>Baluchi <\/strong><\/span><\/h4>\nOriginated in Southwest Pakistan, eastern Iran, and southern Afghanistan, it is a fat-tail breed that can survive in harsh environmental conditions of eastern Iran, one of the arid subtropical areas of the world. They produce fleece with white pigmented heads and legs.<\/li>\n
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